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The Harbin Ice Lantern Festival
   

The Harbin Ice Lantern Festival >> Olympic >> Harbin Grand World of Ice and Snow >> Ice and Snow Culture >> Harbin Ice and Snow diet recipes

Harbin Ice and Snow diet recipes

Cool vegetables categories: pine nut Small Tripe, Chung Yan Hongchang, Suanla kimchi, wild mountains, cucumber, tofu Suji, Coprinus tofu, fried chips, sweet and sour Luo Busi, Qiang potatoes silk, sweet and sour black edible fungus, Taimahayu Such as seeds. Cool vegetables in a large number of vitamins, such as radish.

Heat vegetables categories: Fentiao stewed pork, mutton Tun pickled cabbage, beef stewed potatoes, Rougu stew tofu, mushroom-ru stewing chicken, a Molly Dunyu, carrot stew ribs, beef stew, such as the eight Duncai Luo Bosi. This Duncai both Heat vegetables, Tangcai for food.

Fruit categories: mainly frozen persimmons, pears freeze, such as Ice Tang Hulu.

Cold categories: mainly freezing point, sorbet, Ice cream, and so on.

Big and sweet of Ice Sugar Hyacinth Harbin is a major specialty products, red sweet and delicious Hawthorn in the melting of Ice Tang Hulu. Far from looking like a bunch of red agate. Of these, the most famous Duncai the Northeast, like Tun pickled cabbage, pork stew and other Fentiao.

Frozen Fish
Winter, Bingcheng the great outdoors is a natural refrigerator, people are using such natural conditions of frozen foods. Buwan temporarily eat the fish was placed on the outside, pouring more water so that it looks Dongcheng Ice crust, often of not rot, not long-Dry, if re-buried in Bingxiexuedui, could have been saved to early spring .
According to historical records, the Qing dynasty, the northerners will Huang winter fish, Zheluo valuable fish such as "Water into Ice, as in Yuhu, that the chilled", and then, the emperor Gong, there was a poem wrote : "Jiangan riverside Were enough fish, the Millennium G Kuei do not need to call. Tian Han Gong-chilled, and Lang Lang Yu Yu Hu Che scales".

Frozen Tofu

Frozen Tofu
After the water frozen tofu, Dunshu, the broth-han, taste particularly good.

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