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Span Mutton
Winter food has been listed at this time, which is relatively popular dishes.
Span Mutton also known as pot, on its origin, some Speaking from the Liao Dynasty living in Heilongjiang and Songhua River Basin Nvzhen Ren, in their living fishing and hunting, capture prey after the bonfire set up a picnic with hanging pot, then produced a Hot-Pot. Some said that it originated in the Yuan Dynasty 700 years ago the battlefield - Kublai in the fighting, the sergeant Zaiyang water heating, in order to Qingdun mutton. However, not lamb stew, and the enemy of the recovery. Kublai Khan played Yingdi ready, but hunger Nanren. Jizhongshengzhi cooks, cut into thin slices of mutton, in boiling water, stirring a few, Rouse changed, remove immediately, sprinkled salt, Conghua, ginger, and was Shizu, Kublai Khan eat very sweet. Triumph pendulum Celebration Party, he specifically for this method to cook the lamb films, Ciming called "Shuanyang Rou". To the Qing Dynasty, the Manchu people into the pot Beijing, and became a court in Yushan delicacies. Emperor Qianlong of Jiangnan when it will spread to the country. Legend has it, Emperor Qianlong step down when facing Qunchen hotpot banquet in honor of sharing more than 1,500 dishes only.
Now, Bingcheng the pot, the main raw material is not only lamb, cattle, pigs, chicken meat, and pheasants and other game; Shanzhen have tremella, Jinzhen Cai; seafood have Haixie, Haimi, Ganbei, kelp, seaweed ; Seasonings are extract, salt face, Xianjiang, onions, bean curd, several Jiucai Hua 10. Because it Zhuliao stress, drooping complete, with Rounen, Tangxian, delicious, vegetables crisp, refreshing, and other characteristics, has been widely welcomed foreign visitors and residents gradually into the family.

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