Grand Mercure Qingdao Airport Hotel by Accor: hotel in Qingdao China

Hotel Description:

Opened in 2008, Kuaitong Hotel Qingdao is a foreign-oriented four star hotel, close to Qingdao Liuting International Airport, just 20-min-drive to Qingdao International Beer Garden. There are 220 various guestrooms, including business rooms, executive rooms, Chinese and South Korea feature rooms and deluxe suites. Other amenities include tennis court, fitness room, bar and different restaurants.

Hotel Facilities:
, Business Center, Concierge desk, Laundry, Currency Exchange, Beauty Salon, Sauna, Safe-deposit box–front desk, Medical assistance available, Room service, Car Rental, Parking, Conference facilities, Chess Room, Billiards, Massage (Foot/Traditional/etc.), Fitness Centre, Shoeshine service

The rooms are decorated deluxe and elegant, provided for the guests a warm and elegant modern living space.

Room Facilities:
, Internet access–high speed, Cable/satellite TV, Air conditioning, Domestic Direct-dial phone, International Direct-dial phone, Desk, Wake-up calls, 24hour hot water, Electric Kettle, Separate Bath and Shower Stall, Slippers, Complimentary toiletries

Mr. Peter *** Date: 2015-03-27 Nation: Germany Type of room: Standard single Travel for: business Travel: alone	Amusements: 6.3 Location: 10 Welcoming & Kindness: 8.9 Employees qualities: 9.1 Breakfast: 2.4 Quality/Price Ratio: 3	Bathroom Functioning: 9 Bathroom Courtesy items: 9.1 Rooms Cleanliness: 8.9 Quietness: 7.4 Comfort: 8.9 Rooms Spaciousness: 8.9 Rooms Furnishings: 9
The fact that it was a bunker, means there are no windows, makes it terrible to live in. This is not our time. Never again, if I would see this while booking. Second the breakfast that is not cheap. It may be excellent for the china people that like to eat this lot of 10% cooked or fried vegetables, clear soups with nothing in it ... But the western part is so bad. Western breakfast and kitchen has been offered, but this is funny composition kitchen and the quality is very bad, because the cook has no idea of freshness and way of cooking all this. Old cornflakes, bacon that is not bacon, Eggs that are cooked to death and from the untasty china chicken, toast bread that tastes like very old, ... The cook could make a journey to germany or switzerland into a good hotel to learn how to cook western meal or he should be guided only by a visitor of the hotel. This alone could increase quality dramaticaly, because he has made everything wrong what is to make wrong.